Desserts

This combination of chocolate, pecans and bourbon can only exemplify Southern comfort and hospitality. The chocolate-pecan mixture is sprinkled over the crust with a creamy bourbon filling! Topped with whipped cream and chocolate chips can only complement the pie’s richness.

Flaky crust, granny smith apples, cinnamon, nutmeg and sugar are the key ingredients to this good ol' fashioned apple piel Bring your own skillet or we can order you one. If you need to order a new skillet with us, please have your order in 7 days prior to pickup date.

Delicious vanilla pudding is made from scratch on the stovetop, with milk, eggs and vanilla, then layered in a flaky pie shell with banana slices. Then the pie is topped with fresh whipped cream slightly sweetened with a hint of rum flavor. This pie is the yummiest!

Classically made as a custard pie with pureed Navy beans, it reminds me of the Muslim bakery where I grew up. As-Salāmu `Alaykum

For Southerners and Northerners alike. This Arkansas specialty pie is better than the name gives it credit for. It’s smooth like a custard pie, with a ‘bean pie’ texture. It’s for that sweet tooth of a different sort.

An All-American favorite with cinnamon flavor bursting through. The French crumble topping with chopped pecans makes a slightly crunchy delight. Nuke a slice in the microwave and top with plain old vanilla ice cream for an added thrill.

While in Florida, every restaurant you visit has this ever-popular dessert. Even though this pie is made up of only 3 simple ingredients, when properly combined produce a wonderful pungent flavor. Poured into a homemade Graham Cracker crust and voila you have a dessert that even Cinderella's wicked Stepmother couldn't resist.

It doesn’t need any accompaniment. Flaky pastry with just the right amount of tartness, bright yellow color topped with a lightly browned meringue.

This peach and/or apple laden delight has just enough flavor to remind you of family reunions and summer picnics. Peaches and Apples are their best when bubbling up through a crusty cobbler. Half pan.

This fabulous pie started life in the Deep South, but no other dessert quite measures up to the richness of Southern Pecan Pie.

No words are necessary for this seasonal favorites available year round.

/Bourbon Crème Anglaise. Sumptuous morsels of bread, raisins, and cream are baked together in sweet perfection. Drizzle with a sweet, rich butter rum sauce is just the ticket to add a little warmth in your belly.

This moist and creamy roll with a tantalizing aroma and beautiful presentation will dazzle everyone who sees it. Available with or without nuts.

A delightful way to make plain old carrot cake more enjoyable! The cream cheese filling is velvety smooth and delicious!

These fresh, soft, sweet, butter, homemade yeast dinner rolls need no introduction. Just say “SHOMO” and everyone will come running. These rolls will make you sing the “Campbell Soup Song” … Ummmmmm Ummmm Good!! .

Price per dozen.

You will be asking for this specialty dessert at every holiday, never mind that it’s usually served during the Christmas season. The soft ladyfingers and pound cake are sprinkled with Sherry to keep up the Holiday spirit. Raspberries add a unique taste to the rich Bavarian custard. Topped with creamy whipped cream, roasted almonds and maraschino cherries.
** Price includes $10 rental of trifle bowl

Collard Greens, Bacon, Black-eyed Peas and Gouda stuffed into this eggroll and delicately fried.

These hand held treats feature flaky crusts and a juicy, fruity filling flavored with a peach whiskey. While still warm, they are rolled into a decadent cinnamon-sugar topping for extra crunch and sweetness.